How do I create & manage Menu Categories?

Before you start, check out this short glossary to familiarise yourself with the fields in this section:

Category Name - help customers navigate your menu and understand each section with clear titles.
Position - number Categories to order them in your Menu. Categories with the same number (or no number) are listed alphabetically.
Description - explain why these items are grouped together in a Category. You could highlight availability, dietary information, or perhaps preparation information.
Display Times - show or hide Categories based on the time of day/day of the week (learn more about Timed Categories).
Enabled - Categories are enabled by default. Disabled Categories appear in a separate list at the bottom of your Inventory (learn more about Stock Management).

Step 1 - From the Inventory tab of your Dashboard, tap 'Add new category' in the top right corner

Step 2 - Complete the relevant fields (descriptions above) and tap 'Create'.

Step 1 - From the Inventory tab of your Dashboard, tap 'Update category' next to the category you wish to edit.

Step 2 - All fields can be edited as before, so make the changes you need to and tap 'Update' to save them instantly.

Check out Timed Categories for information on how this feature works.

Check out Stock Management for steps on how to delete Categories & Menu Items.

Now that you've added some Menu Categories, you are ready to add Menu Items. Find out how here.