How do I manage Table Service orders?
Customer orders
How to manage Table Service orders
Step-by-step: how to manage Table Orders
Step 1 - New Table Service Order received
Step 2 - Accept Table Service Order
- Items ordered
- Special requests
- Details of any additional Service Charges/Transaction Fees applied to the bill
- and details of which location the order needs to be taken too (e.g. which table/room)
- if the order can be serviced they simply hit 'Accept'. The customer is notified when the order has been accepted and the order moves to the 'Live' tab.
- if the order cannot be serviced they simply hit 'Can't make this order?' and you will be given the opportunity to reject the order and provide a reason to the customer.
Step 3 - Prepare the order to be served
View a table's history
You can view any table's history on your Dines Dashboard in a couple of taps.
Wherever it is in the process (New, Live, Prepared, or Past Orders), you can view the table's history. The order just needs to have the 'eat in' label on the card:
Click the card to open the order details and you'll see a 'Table History' button on the right-hand side. Click this for an overview of all orders ever served to this table.
Here, you can click on any order in the list to see its details as if you were in the Past Orders section of the Dashboard.
This is just one of the ways Dines supports you in finding information quickly and effectively. Check out our article on Stock Management for more insights.